Recipe by Tavern & Table.

Ingredients

• 2 yellow onions
• 1 quart sour cream
• 16 ounces cream cheese
• 2 cups chopped clams, drained well
• 3 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon malt vinegar powder
• 1 tablespoon Hondashi powder
• 4 tablespoons Maldon smoked sea salt
• 2 tablespoons worcestershire sauce
• 2 tablespoons fish sauce
• 4 tablespoons chives for garnish

Directions

1. Peel and quarter onions, then place under a broiler or char in a cast iron pan until “burned to hell.”
2. Wrap charred onions in foil and bake for one hour at 325 degrees.
3. Chop the charred onions in a food processor or by hand.
4. Place everything together in a food processor or a large bowl and mix until everything is smooth and thick.
5. Garnish with some green chives.
6. Enjoy with your favorite chips.