Recipe by Tavern & Table. Ingredients 2 yellow onions 1 quart sour cream 16 ounces cream cheese 2 cups chopped clams, drained well 3 tablespoons onion powder 1 tablespoon garlic powder 1 tablespoon malt vinegar powder 1 tablespoon Hondashi powder 4 tablespoons Maldon smoked sea salt 2 tablespoons worcestershire sauce 2 tablespoons fish sauce 4 tablespoons […]

Recipe by Mount Pleasant Seafood. Ingredients 4 tablespoons milk 1 pound fresh crab meat 4 ounces shredded mild cheddar cheese 16 ounces cream cheese, softened 1 small onion, grated 1 teaspoon Old Bay seasoning salt and pepper, to taste chopped parsley, to garnish Directions Preheat the oven to 350 degrees. Combine softened cream cheese, onion, […]

Recipe provided by Mount Pleasant Seafood. Ingredients ½ tablespoon crushed dried thyme ¼ teaspoon white pepper ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon crushed red pepper flakes Remaining Ingredients 1 pound of shrimp, peeled and deveined 1/3 cup all-purpose flour 2 tablespoons olive oil 2 cups chopped onion 2 chopped green peppers […]

Ingredients 12 ounces thinly sliced skirt steak (rubbed with Old Bay) 1 teaspoon kosher salt ½ teaspoon ground white pepper 2 tablespoons olive oil 2 cloves of garlic 1 cup minced red onion 1 minced red bell pepper 8 ounces provolone cheese 2 ounces Fromage Frais (available at Charleston Cheese House) – Substitute cream cheese […]

Chef Ray England of Tavern & Table Pimento Cheese Recipe Video Ingredients 12 oz Cream cheese 12 oz Pimento or Piquillo peppers 1/2 Cup Dukes Mayo 1 Lb. Shredded sharp cheddar cheese 1 Tbl. Hot sauce 1 Tbl. Sherry vinegar 1 tsp. Kosher salt 2 tsp. Aleppo pepper or espelette 2 Tbl. Paprika 1/4 tsp. […]