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Red’s Ice House Charleston Cheesesteak Dip

Charleston Cheesesteak Dip Recipe photo


  • 12 ounces thinly sliced skirt steak (rubbed with Old Bay)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground white pepper
  • 2 tablespoons olive oil
  • 2 cloves of garlic
  • 1 cup minced red onion
  • 1 minced red bell pepper
  • 8 ounces provolone cheese
  • 2 ounces Fromage Frais (available at Charleston Cheese House) – Substitute cream cheese if necessary
  • 2 ounces milk
  • 1 baguette


  • In a large pot, heat olive oil over medium high heat.
  • Season your rubbed steak with salt and pepper.
  • Add steak, onions, garlic and bell pepper to the pan. Sauté until the steak is cooked and the vegetables are soft, breaking apart meat with spatula if necessary.
  • Add milk to the pan and stir in the Fromage Frais (or cream cheese) until melted.
  • Add provolone cheese until melted.
  • Slice baguette into crostinis and toast.
  • Serve dip warm with crostinis.

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About Shem Creek

Shem Creek offers waterfront activities, picturesque views of its marshes and the Charleston Harbor, a boardwalk, as well as a park and many restaurants. Dive in and read about this Mount Pleasant, SC gem and all of the yummy treats it has to offer.

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