Recipe by Mount Pleasant Seafood.

Ingredients

• 4 tablespoons milk
• 1 pound fresh crab meat
• 4 ounces shredded mild cheddar cheese
• 16 ounces cream cheese, softened
• 1 small onion, grated
• 1 teaspoon Old Bay seasoning
• salt and pepper, to taste
• chopped parsley, to garnish

Directions

1. Preheat the oven to 350 degrees.
2. Combine softened cream cheese, onion, milk, Old Bay seasoning, salt and pepper.
3. Add crabmeat, stirring just enough to mix. Spread mixture into baking dish.
4. Top with shredded cheese (feel free to add more if you’re a cheese lover!) and bake for 15 to 20 minutes or until bubbly. Serve hot with crackers or crostini.